Quality of grain and cereal products is determined by various parameters. However, the important ones are the physical and chemical parameters determined in the laboratory by means of which we can ascertain the value of grain and cereal. These parameters are the content of protein, fat, fiber, phosphorus.
The BEGER company offers an inexpensive and effective solution that meets the standards of authorities:
Nitrogen determination according to the Kjeldahl method
1) Digestion unit IDU series
2) Scrubber SWP
3) Steam distillation unit SDU series
Fat determination according to the Soxhlet method
Determination of crude fibre
